There’s nothing quite like the comforting aroma of freshly baked scones wafting through your home. Cheese scones are a delightful savoury treat that are perfect for any time of the day — whether it’s for breakfast, a midday snack, or alongside a bowl of soup for dinner. This easy cheese scone recipe is quick to make and uses simple ingredients you probably already have in your pantry.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper or chilli flakes (optional, for a bit of a kick)
- 1/2 teaspoon mustard powder (optional, enhances the cheese flavour)
- 1 cup (100g) grated cheddar cheese + a little extra for the top
- 3/4 cup (180ml) milk
Instructions
- Preheat Your Oven: Preheat your oven to 180°C and line a baking sheet with baking paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cayenne pepper, and mustard powder.
- Add the Cheese: Stir in the grated cheese, making sure it’s evenly distributed throughout the flour mixture.
- Add the Milk: Pour in the milk and gently stir with a fork until the dough just comes together. Be careful not to over-mix, as this can make the scones tough.
- Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle or rectangle about 2 cm thick.
- Cut the Scones: Use a floured round cutter or a knife to cut out your scones. Place them onto the prepared baking sheet.
- Sprinkle Cheese on Top: Sprinkle the leftover cheese on top of each cut scone.
- Bake: Bake for about 10-15mins until cheese is melted and just golden.
This easy cheese scone recipe is one you will save and use over and over. Enjoy your cheese scones warm with a knob of butter.
Stay tuned on the blog for more recipes in the future!
